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Receta Beignets With Herbs And Tomato Coulis
by Global Cookbook

Beignets With Herbs And Tomato Coulis
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  Raciónes: 10

Ingredientes

  • Beignet ingredients
  • 225 gm Choux Pastry Mix
  • 325 ml water
  • 50 gm Gruyere cheese grated
  • 50 gm Parmesan cheese grated
  • 25 gm Chives
  • 25 gm Parsley
  • 1 x salt and pepper Oil for frying Coulis ingredients
  • 75 x gOnion minced
  • 2 clv garlic crushed
  • 150 gm Butter (unsalted)
  • 775 gm Tomatoes
  • 75 gm Tomato puree
  • 10 gm Basil minced
  • 200 ml Chicken stock
  • 1 x salt and pepper

Direcciones

  1. MethodMake up Choux PastryMix as directed on packet
  2. Add in the cheeses herbs and seasoning to taste
  3. Heat the oil to 160 degC/320F
  4. Shape the mix into neat quennelles (small balls) and deep fry for 35 min drain well
  5. Sweat the onion and garlic in 3/4 of the butter add in the tomatoes tomato puree basil and stock Simmer for 20 minutesPass through a food processor and then sieve Reduce to correct consistency and stir in the remaining butter Serve with beignets
  6. Serves 10