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Receta Beinets (French Fritters)
by CookEatShare Cookbook

Beinets (French Fritters)
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Ingredientes

  • 6 Tbsp. water
  • 1 Tbsp. butter
  • 6 Tbsp. all-purpose flour
  • 4 Large eggs
  • 1 tsp. vanilla
  • confectioners sugar

Direcciones

  1. These are very light and delicate.
  2. Heat deep fat to 370 degrees in a deep fryer or possibly heavy pan.
  3. Combine water, butter and flour in a saucepan and boil (stirring constantly) over low heat for about 5 min.
  4. Remove pan from heat and beat in one at a time, the Large eggs.
  5. Beat the batter for about 3 min after each egg.
  6. Add in the vanilla and drop the batter from a tsp. into the warm fat.
  7. Cook till golden brown, drain and dust with the confectioner's sugar.
  8. These must be delicate in flavor, therefore the frying fat must be fresh. Heat oil to 365-70 degrees and cook the batter till almost golden brown.
  9. If you use butter or possibly part butter for frying, start frying with the fat at 330 degrees and let the heat rise over a 7 minute period to 360.
  10. Allow the heat of the fat to drop down to 330 again between cookings.