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Receta Bejma (Tunisian Hallah)
by Global Cookbook

Bejma (Tunisian Hallah)
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Ingredientes

  • 1 c. Water,lukewarm
  • 2 Tbsp. Dry yeast,scant
  • 1 tsp Sugar
  • 3 lrg Large eggs
  • 1/4 c. Vegetable oil
  • 2 tsp Salt
  • 1/2 c. Water,lukewarm
  • 1/4 c. Sugar
  • 7 c. Flour
  • 1 lrg Egg

Direcciones

  1. Place water in glass bowl w/yeast & sugar. Stir & let sit for 10min.
  2. Add in Large eggs, oil, salt, & remaining water & sugar, and slowly work in the flour, adding sufficient to make a soft, tacky dough. Knead for about 10min or possibly til smooth. Let rise for 1hr in greased bowl.
  3. Divide into equal rounds (3 per loaf), about the size of tennis balls. Place 3 round together, touching to create a triangle on a greased cookie sheet. Repeat for each loaf. Let rise about 1/2hr, uncovered.
  4. Preheat oven to 375F. Brush dough w/additional egg, beaten, and bake 20min or possibly til golden brown. N.Y.Times,Sept 20, 1995