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Receta Belacan Fried Rice
by Navaneetham Krishnan

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a main dish

Ingredientes

  • 6 red chillies
  • 1/2 inch roasted belacan (alternatively; belacan powder will do)
  • Blend/ground to a coarse paste
  • Other ingredients
  • 3 cups cooked white rice
  • 2 eggs
  • 10 fresh prawns(de-vein, remove skin and head and chopped)
  • 3 shallots (sliced thinly)
  • 3 cloves garlic (sliced thinly)
  • 10 stalks kangkung/water spinach (cut stem with leaves; 2 pieces
  • and sliced)
  • 3 tbsp oil
  • Salt for taste (use sparingly)

Direcciones

  1. When oil is heated, break eggs in.
  2. Scramble and remove.
  3. In the same oil (if needed, add a bit more oil)
  4. Fry chilli paste, onion, garlic and prawns for a couple of mins or/and till aromatic.
  5. Add rice; season with salt.
  6. Stir all together.
  7. Add kangkung and scrambled eggs.
  8. Quickly stir and remove from heat.