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Belgian Endive Stuffed With Lower Fat Goat Cheese - Recipe Cost

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2 x heads Belgian endive about 12 leaves each extra chives for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. aged goat cheese (60 g) 1 1/2 teaspoons
$6.59 per 5 1/2 ounces
$0.31
2 c. plain nonfat yogurt (made without gelatin) (480 ml) 1/4 cup
$2.50 per 32 ounces
$0.17
2 Tbsp. chives (30 ml) chopped 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 Tbsp. finely minced thyme (15 ml) 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. finely minced flat leaf parsley (15 ml) freshly grated pepper 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.71
Total Recipe $5.67
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