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Receta Belgian Endive With Crab
by Global Cookbook

Belgian Endive With Crab
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  Raciónes: 8

Ingredientes

  • 1 pkt cream cheese - (8 ounce)
  • 3 Tbsp. chopped green onions
  • 1 Tbsp. lemon juice
  • 1 Tbsp. white wine Worcestershire
  • 1/4 tsp freshly-grnd white pepper
  • 1/4 lb shelled cooked crab
  • 32 x red or possibly white Belgian endive leaves rinsed, crisped (from about 1 1/4 to 1 1/2 lbs total)

Direcciones

  1. Mix cheese with 1 Tbsp. onions, lemon juice, Worcestershire, and pepper. Add in crab and stir to mix.
  2. Mound 2 tsp. crab filling at stem end of each endive leaf. Garnish with remaining green onions. Set leaves, filling-side up, on a platter.
  3. This recipe yields 32 pcs; 8 appetizer servings.
  4. Comments: Up to 1 day ahead, assemble appetizers, cover, and chill.