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Receta Belgian Onion Soup
by Global Cookbook

Belgian Onion Soup
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Ingredientes

  • 2 lrg Red onions, sliced
  • 6 Tbsp. Butter
  • 3 c. Chicken stock
  • 1 bot beer
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 4 x Thick slices French bread Grated Parmesan cheese

Direcciones

  1. In a large saucepan, saute/fry onion in butter till soft. Add in chicken stock, beer, salt and pepper. Cover and simmer about 30 min. Adjust seasonings. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 min more, till lightly browned. Pour soup into bowls. Add in cheese-covered bread.
  2. Makes 4servings.