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Bell Peppers Filled With Capers, Olives, Anchovies, Raisins - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 med -size red bell peppers

3 med -size yellow bell peppers

1/4 c. Brine-cured black olives (such as Gaeta or possibly Kalamata), pitted, minced

2 x Anchovy fillets, chopped

1/2 tsp (scant) salt

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Raisins	2 tbsp	$6.29 per 24 ounces	$0.19
1 c. Fresh breadcrumbs from French bread	1 cup	$1.79 per 15 ounces	$0.45
3 Tbsp. Pine nuts, toasted	3 tbsp	$6.59 per 2 1/4 ounces	$2.62
3 Tbsp. Minced fresh basil	3 tbsp	$2.59 per cup	$0.49
3 Tbsp. Minced fresh Italian parsley	3 tbsp	$1.09 per cup	$0.20
2 Tbsp. Liquid removed capers, minced	2 tbsp	$5.49 per 4 fluid ounces	$1.37
2 med Garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
5 Tbsp. Extra virgin olive oil	5 tbsp	$5.99 per 16 fluid ounces	$0.94
Total Recipe			$6.31