Inicio » Recetas » Bell Peppers Stuffed With Green Chile, Corn, And Hominy

Suggestions?

Bell Peppers Stuffed With Green Chile, Corn, And Hominy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tsp Sweet Pepper Oil (left over from prepping peppers)

1/2 c. white posole (hominy) corn, canned well liquid removed

1 x garlic clove pressed

1 tsp cornstarch Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion diced	1/6 onion	$0.79 per pound	$0.03
1/2 tsp cumin seed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 c. corn kernels, either thawed frzn kernels, or possibly fresh cut from 3 to 4 cobs	1/3 cup	$3.89 per 16 ounces	$0.47
1 Tbsp. diced, canned green chile or possibly charred, peeled, seeded Poblamo chile	1/2 teaspoon	$1.09 per 4 ounces	$0.01
2 Tbsp. vegetable stock, if you have it on hand, or possibly water, if you do not	1 teaspoon	$3.69 per 32 ounces	$0.02
3 lrg green bell peppers prepared for stuffing	1/2 bell peppers	$2.19 per pound	$0.40
Total per Serving			$0.94
Total Recipe			$5.63