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Bell Peppers Stuffed With Green Chile, Corn, And Hominy - Recipe Cost

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2 tsp Sweet Pepper Oil (left over from prepping peppers)
1/2 c. white posole (hominy) corn, canned well liquid removed
1 x garlic clove pressed
1 tsp cornstarch Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion diced 1/6 onion
$0.79 per pound
$0.03
1/2 tsp cumin seed 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 c. corn kernels, either thawed frzn kernels, or possibly fresh cut from 3 to 4 cobs 1/3 cup
$3.89 per 16 ounces
$0.47
1 Tbsp. diced, canned green chile or possibly charred, peeled, seeded Poblamo chile 1/2 teaspoon
$1.09 per 4 ounces
$0.01
2 Tbsp. vegetable stock, if you have it on hand, or possibly water, if you do not 1 teaspoon
$3.69 per 32 ounces
$0.02
3 lrg green bell peppers prepared for stuffing 1/2 bell peppers
$2.19 per pound
$0.40
Total per Serving $0.94
Total Recipe $5.63
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