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Receta Bell Peppers Stuffed With Mushrooms
by CookEatShare Cookbook

Bell Peppers Stuffed With Mushrooms
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Ingredientes

  • 3 lg. green peppers
  • 1 1/2 c. tomatoes
  • 1 c. fresh mushrooms
  • 1 1/2 c. cooked lentils, seasoned with herbs and liquid removed
  • 1 c. cooked brown rice
  • 1/2 c. diced celery and onion
  • Dash of garlic pwdr
  • Dash of Mrs. Dash

Direcciones

  1. Cut green peppers in half lengthwise. Parboil about 4 min. Saute 1/2 cup diced celery and 1/3 cup diced onion in Teflon frying pan (use Pam spray) till soft. Mix onion and celery with rest of ingredients. Season with a bit of black pepper. Stuff fold in green peppers. Bake 30 to 35 min in 350 degree oven or possibly till green pepper is tender. Serve hot. Serves 6.