| 1 Tbsp. vegetable oil |
1 tbsp |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 1/2 c. minced onion |
1 1/2 cup |
$0.79 per pound
|
$0.42 |
| 1/2 c. diced carrot |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 8 ounce fresh white mushrooms, sliced (2 1/2 to 3 c.) |
8 oz |
$3.69 per 8 ounces
|
$3.69 |
| 1 c. whole kasha |
1 cup |
$4.46 per 16 ounces
|
$1.61 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. minced fresh dill weed or possibly 2 tsp. dry |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 1 c. crumbled feta cheese (about 8 ounces, divided) |
1 cup |
$7.69 per 12 ounces
|
$3.39 |
| 3 x green or possibly red bell peppers, or possibly 4 Italian frying peppers, cut lengthwise in half and seeded |
3 bell peppers |
$2.19 per pound
|
$1.72 |
| Total Recipe |
$11.28 |
Suggestions?