Receta Bellam Parmannam ( Jaggery and Rice Pudding)
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1187g | |
Calories 1236 | |
Calories from Fat 383 | 31% |
Total Fat 42.65g | 53% |
Saturated Fat 25.32g | 101% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 226mg | 9% |
Potassium 1022mg | 29% |
Total Carbs 181.39g | 48% |
Dietary Fiber 3.1g | 10% |
Sugars 34.18g | 23% |
Protein 29.46g | 47% |