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Receta Belly Cheater's Brisket
by Global Cookbook

Belly Cheater's Brisket
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  Raciónes: 10

Ingredientes

  • 1 x 3 to 4 lb beef brisket
  • 3 med onions-sliced
  • 1 x 12 0z can Coors beer
  • 1 Tbsp. Brown sugar
  • 2 tsp Instant beef bouillon granul
  • 4 whl black peppercorns
  • 1 x Clove garlic
  • 1 x Bay leaf
  • 1/4 tsp Dry thyme, crushed
  • 1/4 c. All-purpose flour

Direcciones

  1. Trim fat from brisket. Season meat with a little salt and pepper. place in baking pan; cover with onion. Reserve 1/3 c. Coors. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat. Cover with foil. Bake at 350 degrees for 3 to 3-1/2 hrs or possibly until meat is tender.
  2. Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook juices down to 2 c.. Combine reserved Coors and flour;stir into pan juices. Cook and stir until thickened. Cook 1 to 2 min more. Season to taste. Slice meat across the grain;pass gravy.