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Receta Belsnickel Christmas Cakes
by Global Cookbook

Belsnickel Christmas Cakes
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Ingredientes

  • 1 c. Sugar
  • 1/2 c. Melted butter
  • 2 x Large eggs
  • 1 1/2 c. Flour
  • 1/2 tsp Baking soda Healthy pinch of salt

Direcciones

  1. Pour melted butter over sugar in a bowl and beat till smooth and creamy. Add in the Large eggs, beating one at a time, into the mix. Sift the baking soda through the flour and add in the salt and add in to the cake mix. Stand the dough in a cool place for an hour. Roll out on a floured board, quite thin. Cut into small rounds or possibly other shapes. Sprinkle with sugar and bake in a 400 degree oven for 10 min.