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Receta Belt Buster Dessert - Filling #2
by CookEatShare Cookbook

Belt Buster Dessert - Filling #2
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  Raciónes: 12

Ingredientes

  • 1 c. flour
  • 1 stick butter
  • 1 c. nuts
  • 1 (8 ounce) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (12 ounce) Cold Whip
  • 2 (3 ounce) packages. chocolate instant pudding
  • 3 c. lowfat milk
  • 6 ounce chocolate chips

Direcciones

  1. CRUST: Cut in together and press in pan. Bake at 350 degrees for 10 to 15 min and let cool.FILLING #2: Beat cream cheese and sugar till creamy. Fold 1/2 of Cool Whip into mix and pour over cooled crust. Prepare pudding with lowfat milk and add in to pan. Top with remaining Cool Whip. Refrigerate 2 to 3 hrs before serving.