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Receta Ben And James' Favorite Spinach Dip
by CookEatShare Cookbook

Ben And James' Favorite Spinach Dip
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Ingredientes

  • 2 (10 ounce) packages. frzn minced spinach
  • 1 can water chestnuts
  • 1 c. tofu
  • 1/2 c. mayonnaise
  • 1/2 pt. lowfat sour cream
  • 1 pkg. Knorr's leek soup mix
  • 1 loaf French sour dough bread (round, unsliced)

Direcciones

  1. Drain water chestnuts and chop in food processor. Thaw and drain spinach and add in to food processor, among with tofu, mayonnaise, lowfat sour cream and soup mix. Process till well blended. Hollow out bread and fill with the dip. Tear or possibly cube the extra bread to use for dippers.