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Ben Steele's Mostly Traditional Native American Venison Stew - Recipe Cost

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1 sm winter squash peeled, seeded and cut into pcs smaller than potatoes and turnips

1 whl bulb of smoked garlic

2 Tbsp. buffalo jerky scraps made with salt and hand-grnd chili pwdr

3 Tbsp. ) fresh thyme

3 x bay leaves

2 doz cornhusks soaked in water water to cover stew

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb venison cut into 1/2-inch-by-1-inch pcs	2 oz	$40.00 per pound	$5.00
4 med turnips cut into small pcs	1/2 turnips	$1.99 per pound	$0.27
7 x potatoes peeled and cut into small pcs	7/8 potatoes	$0.50 per pound	$0.21
5 x onions peeled and minced	5/8 onions	$0.79 per pound	$0.12
2 sm warm chili peppers	1/4 chili peppers	n/a
1/2 tsp chili pwdr optional salt and pepper to taste	0.06 teaspoon	$5.29 per 2 1/2 ounces	$0.01
2 Tbsp. bacon fat (2-3)	3/4 teaspoon	n/a
3 Tbsp. fresh sage	1 1/8 teaspoons	$1.97 per 2 ounces	$0.03
3 Tbsp. fresh marjoram	1 1/8 teaspoons	$6.49 per 1/3 ounces	$0.49
Total per Serving			$6.12
Total Recipe			$48.94