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Receta Benedictine Sandwich

by Global Cookbook

Ingredientes

1 x cucumber - (6 ounce) peeled, and halved horizontally 2 Tbsp. reduced-fat cream cheese 2 tsp lite mayonnaise 1/4 tsp instant chopped onion

1/4 tsp lemon juice 1 dsh warm pepper sauce 1 dsh green food coloring - (to 2) 2 slc whole-grain bread toasted

Direcciones

1. Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl.
2. Add in the remaining ingredients except the bread and mix till fairly smooth and easy to spread. Chill the filling for 1 hour.
3. Spread the mix on the toasted whole-grain bread. Cut into quarters diagonally and serve.
4. This recipe yields 1 serving.

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