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Receta Bengal Spiced Chicken
by Global Cookbook

Bengal Spiced Chicken
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Ingredientes

  • Nonstick cooking spray
  • 1/2 tsp Chopped garlic
  • 1/2 tsp Chopped ginger
  • 1 lb Boneless, skinless chicken breast in bite-sized chunks
  • 2 tsp Corn starch, dissolved in
  • 2 Tbsp. Water
  • 1 c. Water
  • 1 x Celestial Seasonings Bengal Spice tea bag
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sugar

Direcciones

  1. Prepare the sauce: Put tea bag in water & microwave for 2 min. Remove tea bag & throw away. Add in the rest of the sauce ingredients to the tea and mix well.
  2. Coat large skillet with cooking spray. Cook garlic & ginger for about 30 seconds. Add in chicken and stir fry till opaque. Add in sauce, bring to a boil, lower heat, and simmer for another 10 min. Add in corn starch dissolved in water, and cook over high heat, till sauce has thickened.
  3. Serve over rice.
  4. Notes: Bengal Spice herb tea contains cinnamon, roasted carob, ginger root, roasted chicory root, dates, cardamom, black pepper, nutmeg, cloves, and quinoa. As a tea, it sounds perfectly awful, but it adds a delicious flavor to the chicken!
  5. The Chef's
  6. Comments: "Here's a chicken recipe I made Monday night, using the technique I got from the Celestial Seasoning cookbook I posted about back there. it was very good!" - Lisa
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