Receta Bengali Aloo Masala
Bengali Aloo Masala Recipe
A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan.
Ingredients:
- Potatoes – 250 gms
- Onions – 2, finely chopped
- Tomatoes – 2, finely chopped
- Ginger Garlic Paste – 1 tsp
- Black Peppercorns – 1 tsp
- Cumin Seeds – 1 tsp
- Cardamom – 1
- Cinnamon – 1
- Coriander Seeds – 2 tsp
- Dry Red Chillies – 5 to 6
- Curd – 3 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Oil as required
Method:
1. Boil the potatoes and peel the skin.
2. Then chop them into bite-sized pieces.
3. Heat oil in a deep frying pan.
4. Fry the chopped potatoes until golden and crisp.
5. Remove and drain excess oil.
6. Dry roast the cumin seeds, peppercorns, cardamom, cinnamon, red chillies and coriander seeds for a minute.
7. Then grind them to a fine powder.
8. Heat little oil in a pan.
9. Add the ginger-garlic paste, onions, tomatoes, turmeric powder and ground powder.
10. Stir well and saute for a minute.
11. Add the fried potatoes and salt.
12. Add curd and cook for 2 to 3 minutes.
13. Remove and serve as a sidedish to roti, naan and rice.
image via flickr
[Total: 0 Average: 0/5]
Feel free to comment or share your thoughts on this recipe of Bengali Aloo Masala from Awesome Cuisine.