Receta Bengali Mustard Prawns
Ingredientes
- Prawns - 400 gms, shelled, deveined, washed, cleaned
- Lime Juice - 2 tsp
- Coriander Leaves - handful, chopped
- For the marinade:
- Ginger - 1/4 inch piece, peeled
- Green Chillies - 2
- Fennel Seeds - 1/2 tsp
- Coriander Seeds - 1/4 tsp
- Peppercorns - 1/4 tsp
- Salt - 1/4 tsp
- Mustard Paste - 1 tblsp
- Red Chilli Powder - 1/4 tsp
- Juice of 1/2 Lime
- Mustard Oil - 1 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 73g | |
Calories 64 | |
Calories from Fat 41 | 64% |
Total Fat 4.62g | 6% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 585mg | 24% |
Potassium 165mg | 5% |
Total Carbs 6.52g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 2.26g | 2% |
Protein 0.89g | 1% |