Esta es una exhibición prevé de cómo se va ver la receta de 'Bennigan's Broccoli Bites' imprimido.

Receta Bennigan's Broccoli Bites
by Global Cookbook

Bennigan's Broccoli Bites
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 ounce Bacon grease
  • 1/4 lb Red onion, dice fine
  • 2 c. Water
  • 1/2 c. Honey
  • 1/2 c. Red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 1/2 Tbsp. Cornstarch
  • 1 Tbsp. Tabasco (optional)

Direcciones

  1. Place the bacon grease in a saucepan over medium-high heat.
  2. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well.
  3. Add in the cornstarch and whisk well. After the onions have carmelized, add in the Dijon mustard to the onions and stir together with a rubber spatula. Add in the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix.
  4. Continue stirring till mix thickens and comes to a boil. Remove from heat and store in refigerator till needed. To reheat use a double boiler.