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Receta Bennigan's Hot Bacon Dressing
by Global Cookbook

Bennigan's Hot Bacon Dressing
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Ingredientes

  • 2 ounce Bacon grease
  • 1/4 lb Onion,red, finely diceds
  • 2 c. Water
  • 1/2 c. Honey
  • 1/2 c. Red wine vinegar
  • 2 Tbsp. Dijon, mustard
  • 1 1/2 Tbsp. Cornstarch
  • 1 Tbsp. Tabasco

Direcciones

  1. Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredi- ents well. Add in the cornstarch and whisk well. After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula. Add in the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions and mix. 9. Continue stirring till mix thickens and comes to a boil. 10.Re- move from heat and store in refigerator till needed.
  2. MAKES 1 Quart.
  3. Note: To reheat use a double boiler.
  4. I put the tabasco on the in- gredient list if desired it. In differnt parts of thecountry Bennigan's omits this ingredient.