Esta es una exhibición prevé de cómo se va ver la receta de 'Bennigan's Shrimp And Pasta' imprimido.

Receta Bennigan's Shrimp And Pasta
by Global Cookbook

Bennigan's Shrimp And Pasta
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 12 ounce penne pasta
  • 1 Tbsp. stick butter
  • 1 pkt mushrooms - (12 ounce) thickly sliced
  • 1 med red onion minced
  • 2 Tbsp. chopped garlic
  • 1/2 c. Irish brown ale
  • 1 pkt white sauce mix whisked with
  • 1 1/2 c. lowfat milk
  • 1 x cherry tomato halved
  • 1 1/2 lb raw medium shrimp peeled, deveined Minced scallions Freshly-grated Parmesan cheese

Direcciones

  1. Cook pasta as directed on package.
  2. Heat butter in a large skillet over medium heat. Add in mushrooms and onions. Cook, stirring occasionally, for 8 min or possibly till lightly browned and soft. Add in garlic. Cook, stirring, for 1 minute till fragrant. Add in ale, white sauce mix and tomatoes.
  3. Bring to a boil and stir constantly till sauce thickens. Add in shrimp. Reduce heat to medium low and simmer 2 to 3 min till cooked through.
  4. Drain pasta and place in a large serving bowl. Add in shrimp and sauce. Toss to mix and coat. When serving, sprinkle with the scallions and cheese.
  5. This recipe yields 4 servings.