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Receta Bennigan's Ultimate Baked Potato Soup
by Global Cookbook

Bennigan's Ultimate Baked Potato Soup
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Ingredientes

  • 3 lb all-purpose potatoes scrubbed, and pierced in several places
  • 1 Tbsp. butter or possibly margarine
  • 1 1/2 c. finely-minced onions
  • 2 Tbsp. chopped garlic
  • 1 can chicken broth - (14 1/2 ounce)
  • 3 c. lowfat milk
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper Shredded chedder cheese Crumbled cooked bacon Minced scallions

Direcciones

  1. Heat oven to 400 degrees. Bake potatoes 1 hour or possibly till tender when pierced. Peel when cold sufficient to handle.
  2. Heat Butter in a 4- to 6-qt pot over medium-low heat. Stir in onions and garlic, cover and cook 10 min till soft, but not brown.
  3. Add in 2/3 of the potatoes and mash with a potato masher. Add in broth, lowfat milk, salt and pepper. Bring to a simmer, stirring occasionally.
  4. Cut remaining potatoes in small cubes. Add in to soup and stir gently to reheat. Sprinkle each serving with toppings.
  5. This recipe yields 8 one-c. servings or possibly 4 main dish servings.