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Bento Boxes With Ellen - Recipe Cost

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6 ounce mesclun salad greens

1 x yellow pepper

3 Tbsp. jasmine tea

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 Tbsp. vinegar, sugarcane, champagne, or possibly white-wine	1 1/8 teaspoons	n/a
1 pch brown sugar Coarse salt Freshly-grnd black pepper	1/4 pinch	$2.79 per 2 pounds	$0.00
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. unseasoned rice vinegar	1/4 cup	n/a
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 x carrot	1/4 carrot	$1.49 per pound	$0.05
1 x red pepper	1/4 pepper	$3.29 per pound	$0.22
1/2 x jicama	1/8 jicama	$1.53 per pound	$0.28
2 Tbsp. sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
3 Tbsp. soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 bn scallions	1/2 bunch	$1.09 per cup	$0.55
2 x carrots	1/2 carrots	$1.49 per pound	$0.10
1 1/2 Tbsp. peanut oil	1 1/8 teaspoons	$4.39 per 24 fluid ounces	$0.03
1 lb fresh sea scallops cleaned Coarse salt	1/4 lb	$9.99 per pound	$2.50
2 c. Japanese rice	1/2 cup	$5.00 per 10 pounds	$0.11
1 Tbsp. peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 tsp coarse salt Freshly-grnd black pepper	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$4.29
Total Recipe			$17.18