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Receta Berbere, Hot Spice Mixture(Dry)
by Global Cookbook

Berbere, Hot Spice Mixture(Dry)
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Ingredientes

  • 2 tsp Cumin seeds
  • 4 x Cloves
  • 3/4 tsp Cardamom seeds
  • 1/2 tsp Black peppercorns
  • 1/4 tsp Whole allspice
  • 1 tsp Fenugreek seeds
  • 1/2 tsp Coriander seeds
  • 8 sm dry red chiles
  • 1/2 tsp Grated fresh gingerroot 1 tsp. dry
  • 1/4 tsp Tumeric
  • 1 tsp Salt
  • 2 1/2 Tbsp. Sweet Hungarian paprika
  • 1/8 tsp Cinnamon
  • 1/8 tsp Grnd cloves

Direcciones

  1. In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 min, stirring constantly. Remove from the pan and cold for 5 min.
  2. Throw away the stems from the chiles. In a spice grinder or possibly with a mortar and pestle, finely grind together the toasted spices and the chiles. Fold in the remaining ingredients.
  3. Store Berbere refrigerated in a well sealed jar or possibly a tightly closed plastic bag.