| 1 med eggplant, approx 1-1 1/2 lbs. |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1/2 c. chicken stock or possibly broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 4 x green onions, minced |
4 onions |
$1.09 per cup
|
$0.65 |
| 2 x ribs celery, minced |
2 celery |
$1.99 per pound
|
$0.35 |
| 2 Tbsp. fresh parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 tsp fresh cilantro, minced |
1 tsp |
$1.09 per cup
|
$0.02 |
| 2 c. hard ripe red tomatoes, peeled and minced |
2 cup |
$1.99 per pound
|
$1.31 |
| Total Recipe |
$4.80 |
Suggestions?