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Receta Bermuda Salmon
by Global Cookbook

Bermuda Salmon
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  Raciónes: 4

Ingredientes

  • 4 x Salmon Steaks -- (approximately 2 lbs
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 Tbsp. Lemon Juice
  • 3 Tbsp. Extra virgin olive oil
  • 1 lrg Bermuda Onion -- sliced

Direcciones

  1. Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and extra virgin olive oil. Spread onion slices over salmon and let stand 1 hour. Throw away onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, till browned on both sides.
  2. Serves 4.