| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Chopped onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/4 c. Chopped leeks, optional |
1/4 cup |
$1.88 per pound
|
$0.09 |
| 1 Tbsp. Tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 2 c. Water |
2 cup |
n/a
|
|
| 2 c. Clam juice, (16 ounces) |
2 cup |
$6.09 per 1/2 gallons
|
$1.52 |
| 2 c. Chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1/2 c. Chopped carrots |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1/2 c. Chopped celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/2 c. Peeled potatoes, cut into 1/4-inch cubes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1 c. Minced canned tomatoes |
1 cup |
$2.19 per 28 ounces
|
$0.66 |
| 1/2 tsp Dry thyme |
1/2 tsp |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 tsp Saffron, optional |
1/4 tsp |
$17.77 per 0.06 ounces
|
$1.83 |
| 1/4 tsp Crushed red pepper flakes, optional |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 3/4 lb Boneless, skinless scrod, cut into 1/2-inch dice |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 3/4 lb Boneless, skinless grouper, cut into 1/2-inch dice |
3/4 lb |
$12.95 per pound
|
$9.71 |
| 1/2 c. Chopped parsley, for garnish |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$21.92 |
Suggestions?