Receta Bernaise Sauce
Ingredientes
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Direcciones
- Combine wine, vinegar, shallots, dry herbs and pepper in a small saucepan. Cook over low heat till the liquid has reduced to about half. Strain and cold. Put the egg yolks into the double boiler. Beat till frothy. Beat in vinegar mix. Place pan over warm but not boiling water and don't let the water touch top pan. Add in the butter slowly, about a teaspoonful at a time, beating contantly. Add in additional pepper and a healthy pinch of salt if you like. Stir in the fresh tarragon or possibly parsley before serving.