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Receta Bernard"S Southern Cooked Greens
by Global Cookbook

Bernard"S Southern Cooked Greens
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  Raciónes: 4

Ingredientes

  • 1 x Smoked ham hock
  • 6 ounce Thick-slab bacon - (abt 5 slices) minced
  • 2 Tbsp. Vegetable oil
  • 1/2 c. Minced onion
  • 1 Tbsp. Minced garlic
  • 12 ounce Beer - (1 bottle) Tabasco sauce Salt to taste Freshly-grnd black pepper to taste Crushed red pepper
  • 16 c. Loosely-packed washed greens (such as kale, collard, mustard and beet)

Direcciones

  1. In a large heavy pot sweat ham hock and bacon in oil over medium-low heat till bacon begins to render some fat. Add in onions and garlic and saute/fry till onion is tender, about 5 min. Stir in beer and season with Tabasco, salt, pepper and crushed red pepper. Bring to a boil and stir in greens, a large handful at a time. When all greens are added, reduce heat to simmering, cover and cook till greens are very tender, about 15 min. Taste and adjust seasoning before serving.
  2. This recipe yields 4 servings.