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Receta Bernie's Fudge
by Global Cookbook

Bernie's Fudge
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  Raciónes: 12

Ingredientes

  • 1 can Evaporated lowfat milk
  • 1/2 c. Butter, or possibly margarine
  • 3 2/3 c. Sugar
  • 1 1/8 c. Brown sugar
  • 13 ounce Hershey lowfat milk chocolate (candy bars)
  • 2 ounce Bakers unsweetened chocolate
  • 1 Tbsp. Vanilla extract
  • 32 lrg Marshmallows
  • 1/2 c. Minced nuts, (optional) or possibly more nuts

Direcciones

  1. COMBINE BUTTER, SUGAR AND Lowfat milk IN A LARGE PAN AND STIR Till DISSOLVED.
  2. STIR A FEW TIMES Till IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE Min WITHOUT STIRRING. REMOVE FROM HEAT. Add in MARSHMALLOWS AND STIR Till DISSOLVED. Add in CHOCOLATES, ONE AT A TIME Till MELTED. Add in VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. Chill AND CUT INTO SMALL SQUARES.