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Receta Berrach (German Recipe)
by Global Cookbook

Berrach (German Recipe)
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Ingredientes

  • 1 lb hamburger
  • 4 Tbsp. shortening
  • 1 c. onion, minced
  • 2 c. cabbage, shredded
  • 1 Tbsp. salt
  • 1/4 tsp pepper
  • 1/4 tsp allspice
  • 1 Tbsp. flour
  • 1 pkt warm roll mix, for dough

Direcciones

  1. Fry onions and hamburger in a heavy skillet or possibly Dutch oven for a few min before adding cabbage. Add in cabbage, season and simmer slowly for 20 min. When done, remove from heat and cold slightly.
  2. Prepare warm roll mix on a slightly floured board, roll dough to a thin sheet (1/4-inch thick). Cut into 6 squares; on each square put a heaping Tbsp. of filling. Bring the four corners together and healthy pinch openings closed. Lay on a shallow greased pan or possibly cookie sheet. Bake at 400 degrees. When done, turn berrachs over and brush with melted butter.
  3. Serve hot.