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Receta Berried Treasure Muffin Cakes
by Global Cookbook

Berried Treasure Muffin Cakes
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter or possibly margarine softened
  • 3/4 c. sugar divided
  • 2 lrg Large eggs
  • 4 c. all-purpose flour divided
  • 2 1/2 Tbsp. baking pwdr
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 c. buttermilk
  • 1 c. fresh raspberries
  • 1 c. fresh blueberries

Direcciones

  1. Beat butter at medium speed with an electric mixer till creamy; gradually add in 1/2 c. sugar, beating well. Add in Large eggs, 1 at a time, beating till blended after each addition.
  2. Combine 3 3/4 c. flour and next 3 ingredients; add in to butter mix alternately with buttermilk, beginning and ending with flour mix. Beat at low speed till blended after each addition.
  3. Toss raspberries and blueberries with remaining 1/4 c. flour; gently fold into batter. Spoon batter into greased and floured muffin pans, filling three-fourths full. Sprinkle proportionately with remaining 1/4 c. sugar.
  4. Bake at 400 degrees for 20 to 25 min or possibly till golden. Remove from pans immediately, and cold on wire racks.
  5. This recipe yields 2 dozen.