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Receta Berries And Cream Cake
by Global Cookbook

Berries And Cream Cake
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Ingredientes

  • 1 1/2 c. King Arthur Unbleached All-Purpose Flour
  • 1/2 c. granulated sugar
  • 1/2 c. butter or possibly margarine (1 stick)
  • 1 1/2 tsp baking pwdr
  • 1 x egg
  • 2 tsp vanilla
  • 1 quart berries
  • 2 c. lowfat sour cream (1 pint)
  • 1 x egg
  • 1/2 c. granulated sugar
  • 2 tsp vanilla

Direcciones

  1. In a medium-sized mixing bowl, combine the flour, sugar, butter or possibly margarine, baking pwdr, egg and vanilla. Beat until combined; the mix will be very stiff, and you may need to knead it together by hand at the very end.
  2. Lightly grease a 10" springform or possibly removable-bottom pan. Pat the dough into the bottom of the pan, and spread the berries over the dough.
  3. In a small bowl, beat together the lowfat sour cream, egg, sugar and vanilla. Spread this mix atop the berries.
  4. Place the pan in a preheated 350F oven and bake the cake for 1 hour, or possibly till the edges are lightly browned. Remove the cake from the oven and cold to room temperature. Serve immediately, or possibly chill till ready to serve.
  5. Yield: 16 servings
  6. This impressive-looking cake can be made with blueberries, raspberries, black raspberries, wild strawberries - just about any kind of berry you go out and pick on a sunny summer afternoon.