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Receta Berries With Chocolate Ganache
by Global Cookbook

Berries With Chocolate Ganache
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  Raciónes: 8

Ingredientes

  • 2 pt strawberries
  • 1 c. raspberries
  • 1 c. blueberries
  • 3 x Aikins Endulge bars broken in pcs
  • 1/2 c. heavy cream
  • 1/2 tsp vanilla extract

Direcciones

  1. Rinse berries and pat dry. Halve strawberries. Mix berries and divide in 8 dessert dishes.
  2. In a double boiler (or possibly in a heatproof bowl set over, but not touching, a pot of simmering water), heat Endulge bars with cream. Stir till smooth; fold in vanilla extract. Cold slightly; drizzle sauce over fruit.
  3. This recipe yields 8 servings.
  4. Description: "This festive and delicious dessert couldn't be simpler to prepare. If you want to gild the lily, top each portion with a dollop of sweetened whipped cream mixed with a little lowfat sour cream."