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Receta Berry Almond Crumble Oatmeal
by Global Cookbook

Berry Almond Crumble Oatmeal
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Ingredientes

  • 1/2 c. oatmeal, old-fashioned or possibly quick-cooking, uncooked
  • 1/4 c. sliced almonds
  • 1/3 c. firmly packed brown sugar
  • 1/2 tsp grnd cinnamon
  • 3 c. fat-free lowfat milk or possibly low-fat soy lowfat milk
  • 1 1/2 tsp grnd cinnamon
  • 1/4 tsp salt (optional)
  • 2 c. oatmeal, old-fashioned or possibly quick-cooking, uncooked
  • 1 c. frzn (don't thaw) or possibly canned blueberries (liquid removed)

Direcciones

  1. Before you start: Wash your hands thoroughly with warm, soapy water. To make topping: Combine oatmeal and almonds in medium skillet. Cook over medium-low heat 4 to 6 min, stirring occasionally, till both are lightly browned. Cold completely. In a small bowl, combine brown sugar and cinnamon. Add in oatmeal mix; mix well.
  2. To make oatmeal: Bring lowfat milk, cinnamon and salt to a boil in a medium saucepan; stir in 2 c. oatmeal. Return to a boil; reduce heat to medium. Cook 5 min for old-fashioned oatmeal, 1 minute for quick-cooking oatmeal, stirring occasionally. Gently stir in blueberries. Continue cooking till blueberries are heated through and most of liquid is absorbed, about 1 minute.
  3. Spoon oatmeal into 5 cereal bowls. Sprinkle topping over oatmeal.