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Receta Berry Cream Dessert
by Robyn Savoie

Berry Cream Dessert

I fix this for my family on special occasions. Yogurt gives it a deliciously tangy taste.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 16

Wine and Drink Pairings: Moscato, sweet riesling

Ingredientes

  • 3 Oz. Pkg. Sugar Free Strawberry Gelatin
  • 3 Oz. Pkg. Sugar Free Raspberry Gelatin
  • 2 Cups Boiling Water
  • 2 Cups Cold Water
  • 1 Cup Reduced Fat Strawberry Yogurt
  • 1 Cup Reduced Fat Raspberry Yogurt
  • 2 Cups Fresh Strawberries, Sliced
  • 12 Oz. Pkg. Reduced Fat Frozen Whipped Topping, Thawed
  • Additional Fresh Strawberries, Optional

Direcciones

  1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
  2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.