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Receta Berry Crunch Cupcakes
by Hungry Jenny

Berry Crunch Cupcakes

These berry cakes have ground almonds in to add an interesting crunch to each bite!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 150g frozen mixed berries
  • 50g ground almonds
  • 100g brown sugar
  • 125g plain flour
  • 150ml grapeseed oil
  • 1 egg
  • Juice of half a lemon
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda

Direcciones

  1. Sift the flour into a large bowl, then mix in the almonds, sugar, baking powder and bicarb of soda. Fold in the berries.
  2. In another bowl, beat the egg with the oil and lemon juice.
  3. Tip into the dry mixture and fold well.
  4. Spoon into a lined cupcake tray, then bake at 180 degrees C for 25-30 minutes until golden brown.