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Receta Berry Fillings For Pierogies
by Global Cookbook

Berry Fillings For Pierogies
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  Raciónes: 12

Ingredientes

  • 4 c. Fresh blueberries
  • 4 c. Blackberries - or possibly
  • 4 c. Sliced strawberries Alternate berries are
  • 4 c. Raspberries - or possibly
  • 3 tsp Sugar

Direcciones

  1. Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
  2. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit.
  3. Makes about 4 c. or possibly sufficient to fill 40to 45 pierogies.