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Berry-Glazed Chocolate Cake
by
Lana Stuart
Calificación: 4.5
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%3C/p%3E%3Cp%3EStill%20with%20me?%20Great%E2%80%A6let%E2%80%99s%20get%20going.%3C/p%3E%3Cp%3EFor%20the%20Cake:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EBefore%20you%20begin,%20grease%20and%20flour%20a%20bundt%20or%20other%20tube%20pan.%20Set%20it%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20first%20seven%20ingredients.%20Literally,%20just%20dump%20them%20all%20in%20the%20bowl%20together%20and%20let%20your%20mixer%20do%20the%20work.%20Beat%20on%20low%20speed%20for%2030%20seconds%20then%20increase%20the%20mixer%20speed%20to%20medium%20and%20continue%20beating%20for%202%20minutes%20until%20the%20batter%20is%20smooth%20and%20creamy%20looking.%20Gently%20stir%20in%20the%20chocolate%20chips.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20your%20greased%20and%20floured%20pan.%20Bake%20for%2045-50%20minutes%20or%20until%20a%20tester%20inserted%20near%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20the%20cake%20in%20the%20pan%20for%2010%20minutes.%20And%20don%E2%80%99t%20worry%20about%20cracks%20in%20the%20top%20of%20the%20cake,%20that%E2%80%99s%20normal.%20Besides%20the%20cracks%20will%20be%20on%20the%20bottom%20anyway%20when%20you%20invert%20the%20cake%20for%20glazing%20and%20icing.%3C/p%3E%3Cp%3EAfter%20ten%20minutes,%20turn%20the%20cake%20out%20on%20a%20wire%20rack%20to%20cool%20completely.%20It%E2%80%99s%20important%20for%20the%20cake%20to%20be%20completely%20cool%20before%20continuing%20with%20the%20glaze%20and%20icing.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20combine%20all%20raspberry%20glaze%20ingredients.%20Cook%20and%20stir%20over%20low%20heat%20until%20smooth.%20Place%20the%20cooled%20cake%20on%20a%20serving%20plate%20or%20cake%20stand.%20Brush%20the%20raspberry%20glaze%20over%20the%20cake%20and%20let%20it%20stand%20for%2010%20minutes%20or%20until%20the%20glaze%20is%20set.%3C/p%3E%3Cp%3EPlace%20the%20cocoa%20in%20a%20small%20saucepan.%20Stir%20in%20the%20cream%20and%20butter%20until%20smooth.%20Cook,%20stirring,%20over%20low%20heat%20for%202%20minutes%20or%20until%20thickened.%20Remove%20from%20heat%20and%20stir%20in%20confectioner%E2%80%99s%20sugar%20and%20vanilla%20until%20smooth%20and%20the%20sugar%20is%20completely%20incorporated.%20Cool%20slightly.%3C/p%3E%3Cp%3EDrizzle%20over%20cake.%20Let%20stand%20until%20set.%20Garnish%20with%20sweetened%20whipped%20cream%20and%20mixed%20fresh%20berries,%20if%20desired.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E%E2%80%93Recipe%20from%20Taste%20of%20Home%20Comfort%20Food.%3C/p%3E){kind=link}