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Receta Berry Good Avocado Salsa
by Global Cookbook

Berry Good Avocado Salsa
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Ingredientes

  • 2 Tbsp. Safflower oil
  • 1 x Shallot, chopped
  • 3 Tbsp. Raspberry vinegar
  • 1 Tbsp. Poppy seeds
  • 1 tsp Sugar
  • 1 lrg Haas Avocado, peeled and pitted and cut into 1/2-inch cubes
  • 1 pt Fresh raspberries, halved if large
  • 1 x Poblano pepper, roasted, skinned and seeded and, chopped

Direcciones

  1. Heat oil in small saucepan over medium-high heat. Add in the shallots and saute/fry for 1 minute, stirring frequently. Lower the heat to medium and add in the vinegar, poppy seeds, and sugar. Continue cooking for 2 min, stirring constantly. Remove from the heat and let cold. Combine the avocado, raspberries, and chile in a medium bowl. Add in the vinegar mix to the bowl and fold gently to coat. Serve immediately. This salsa won't keep.
  2. Makes 1+3/4 c..
  3. NOTES : Salsa featured two seasonal favorites: avocado and raspberries. Don't attempt to make this salsa with the smooth skinned avocado; the chemicals of the berries and avocado will clash. This makes a good sauce for lamb, pork, poultry.