Esta es una exhibición prevé de cómo se va ver la receta de 'Berry Pudding Cake' imprimido.

Receta Berry Pudding Cake
by Catherine Pappas

Berry Pudding Cake

Adapted from: Better Homes Test Kitchen.

This is a light and delicious dessert.

Enjoy and Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 eggs
  • ¼ cup sugar
  • 1 tsp Vanilla
  • 1 cup low fat milk
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • 2 cups assorted fresh berries (or frozen)

Direcciones

  1. Preheat oven 350 degrees:
  2. Butter a pie dish with a little bit of butter.
  3. In a medium bowl, whisk eggs, sugar and vanilla. Whisk in milk until combined. Whisk in flour and baking powder, just until smooth
  4. Place berries into the prepared dish and pour batter over berries. Bake about 30-35 minutes or until topping is golden.