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Berry Rhubarb Crisp (Gluten-Free)
by
Allison
Calificación: 4.0
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,%20and%20I%20served%20a%20rhubarb%20crisp%20%C3%A0%20la%20mode%20for%20dessert.%3C/p%3E%3Cp%3EThe%20following%20day%20we%20were%20able%20to%20bask%20in%20our%20clean-ish%20apartment%20and%20luxuriate%20in%20our%20leftovers,%20with%20one%20major%20exception:%20the%20rhubarb%20crisp%20had%20been%20thoroughly%20devoured%20the%20night%20before.%3C/p%3E%3Cp%3EThis%20struck%20me%20as%20absurdly%20tragic%E2%80%A6%20in%20other%20words,%20I%20think%20I%20may%20have%20a%20bit%20of%20a%20rhubarb%20obsession.%3C/p%3E%3Cp%3EOne%20(valid)%20excuse%20to%20go%20to%20the%20grocery%20store%20later,%20I%E2%80%99d%20gotten%20my%20hopes%20up%20for%20buying%20a%20bright%20new%20bundle%20of%20the%20pink%20celery%20when%20tragedy%20struck%20again:%20not%20a%20stalk%20of%20rhubarb%20was%20left%20in%20the%20store!%3C/p%3E%3Cp%3ECrestfallen,%20and%20beginning%20to%20panic%20a%20little%20about%20the%20shortness%20of%20the%20rhubarb%20season%20(and%20the%20fleetingness%20of%20life),%20I%20was%20not%20to%20be%20comforted.%20(Despite%20Paula%E2%80%99s%20best%20efforts%20with%20words%20and%20with%20strawberries.)%3C/p%3E%3Cp%3EPaula%20then%20thought%20of%20calling%20our%20local%20farmer%E2%80%99s%20market-y%20produce%20store%E2%80%93%20where%20she%E2%80%99s%20on%20a%20first-name%20basis%20with%20the%20owner%20due%20to%20frequent%20kale%20and%20artichoke%20purchases%E2%80%93%20to%20ask%20if%20they%20had%20any%20rhubarb%20in.%20He%20responded%20that%20it%20was%20in%20high%20demand%20and%20hard%20to%20come%20by.%20This%20only%20amplified%20my%20panic.%3C/p%3E%3Cp%3EPaula:%20Produce%20department,%20please.%3C/p%3E%3Cp%3EPaula:%20Hi,%20do%20you%20guys%20have%20any%20rhubarb?%3C/p%3E%3Cp%3EPaula:%20Great;%20we%E2%80%99re%20on%20our%20way!%20(Hangs%20up.)%3C/p%3E%3Cp%3EThis%20was%20followed%20by:%3C/p%3E%3Cp%3EMe:%20Did%20you%20just%20hang%20up%20on%20that%20guy%20without%20even%20thanking%20him?%3C/p%3E%3Cp%3E(Yes,%20yes%20she%20did.)%3C/p%3E%3Cp%3EFive%20minutes%20later%20I%20was%20loading%20up%20my%20basket%20with%20rhubarb%20in%20the%20other%20grocery%20store,%20and%20a%20produce%20guy,%20with%20a%20knowing%20smile,%20told%20me%20%E2%80%9Cyou%20just%20called%20about%20that,%20didn%E2%80%99t%20you.%E2%80%9D%3C/p%3E%3Cp%3EHe%20has%20probably%20secretly%20nicknamed%20me%20the%20crazy%20rhubarb%20lady.%3C/p%3E%3Cp%3EMy%20point%20is,%20if%20you%20have%20rhubarb%20in%20your%20farmer%E2%80%99s%20markets%20or%20grocery%20stores,%20you%20should%20buy%20it,%20eat%20it,%20and%20consider%20yourself%20lucky.%20(If%20you%20have%20rhubarb%20in%20your%20backyard,%20consider%20yourself%20even%20luckier!)%3C/p%3E%3Cp%3ENot%20only%20should%20you%20buy%20it%20and%20eat%20it,%20but%20you%20should%20make%20this%20Berry%20Rhubarb%20Crisp%20in%20between.%3C/p%3E%3Cp%3EFor%20my%20dinner%20party%20Rhubarb%20Crisp,%20I%20used%20Mark%20Bittman%E2%80%99s%20recipe%20from%20the%20New%20York%20Times.%20It%20was%20excellent,%20and%20everyone%20loved%20(and%20devoured)%20it,%20but%E2%80%93%20dare%20I%20say%20it%E2%80%93%20this%20one%20is%20better.%3C/p%3E%3Cp%3EObviously,%20the%20addition%20of%20fresh%20strawberries%20and%20raspberries,%20roasted%20until%20they%E2%80%99re%20tender,%20sweet,%20and%20juicy,%20is%20only%20going%20to%20improve%20things%E2%80%A6%20but%20this%20recipe%E2%80%99s%20crumble%20on%20top%20is%20better,%20too:%20I%20used%20more%20oats,%20more%20evenly%20distributed%20(roughly%20chopped)%20pecans,%20and%20almond%20flour%20instead%20of%20flour.%20(Despite%20finding%20almond%20flour%20somewhat%20frustrating%20to%20bake%20with%20in%20other%20contexts,%20I%20think%20crisps%20and%20crumble%20toppings%20are%20where%20it%20really%20shines.)%3C/p%3E%3Cp%3ESo%20basically,%20I%20took%20an%20already-perfect%20recipe%20and%20made%20it%20even%20more%20perfect%20in%20a%20different%20way.%3C/p%3E%3Cp%3ERemember%20that%20life%20is%20short%20and%20rhubarb%20season,%20even%20shorter.%3C/p%3E%3Cp%3ERECIPE:%3C/p%3E%3Cp%3EBerry%20Rhubarb%20Crisp%3C/p%3E%3Cp%3E(Adapted%20from%20Mark%20Bittman%E2%80%99s%20Rhubarb%20Crisp.)%3C/p%3E%3Cp%3E(Serves%2010)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20make%20it:%3C/p%3E%3Cp%3E1.%20Pre-heat%20the%20oven%20to%20375%20degrees%20and%20grease%20a%209%E2%80%B3%20x%2013%E2%80%B3%20baking%20dish%20with%20a%20little%20of%20the%20butter.%3C/p%3E%3Cp%3E2.%20Peel%20away%20the%20stringy%20bits%20from%20the%20two%20long%20edges%20and%20the%20rounded%20side%20of%20the%20rhubarb,%20then%20chop%20into%201%E2%80%B3%20pieces.%20Toss%20the%20rhubarb%20in%20a%20large%20bowl%20with%20the%20lemon%20juice%20and%20sugar,%20then%20add%20the%20chopped%20strawberries%20and%20gently%20toss%20to%20combine.%3C/p%3E%3Cp%3E3.%20Pour%20the%20rhubarb%20and%20strawberries%20into%20the%20greased%20baking%20dish,%20then%20scatter%20the%20raspberries%20over%20them.%3C/p%3E%3Cp%3E4.%20Using%20a%20food%20processor,%20combine%20the%20butter,%20brown%20and%20turbinado%20sugars,%20almond%20flour,%20cinnamon,%20and%20salt%20by%20pulsing%20about%2025%20times%20until%20the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