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Receta Berry Rich Sorbet
by Global Cookbook

Berry Rich Sorbet
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  Raciónes: 8

Ingredientes

  • 250 gm ripe strawberries, (about 9 ounce)
  • 250 gm rasberries, blueberries, blackberries
  • 2 x oranges, juice of
  • 1 x lemon, juice of
  • 1 1/2 c. castor sugar

Direcciones

  1. Wash and hull strawberries.
  2. In a food processor, blend the berries to a puree with the orange and lemon juice and the sugar. Strain the puree and throw away any seeds.
  3. Pour the preparation into an ice-cream machine. Churn the sorbet and, when it is ready, transfer it to a pre-chilled mould or possibly bowl covered with a lid or possibly plastic film and place in the freezer. It keeps well for 2 to 3 days.