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Berry Sarabande - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tbsp unflavored gelatin	1 1/2 teaspoons	n/a
1 cup of water	2 tablespoons	n/a
4 cups heavy cream	1/2 cup	$3.89 per pint	$0.97
1 cup of sugar	2 tablespoons	$1.44 per pound	$0.08
1 tsp cream of tartar	1/8 teaspoon	$4.99 per 1 1/2 ounces	$0.04
4 cups mixed frozen berries	1/2 cup	$2.99 per 6 ounces	$1.27
½ cup of orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
2 tbsp of orange zest	3/4 teaspoon	$3.00 per pound	$0.01
2 tbsp mint	3/4 teaspoon	$3.92 per ounce	$0.20
Total per Serving			$2.61
Total Recipe			$20.87