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Receta Berry Smash Shortcake
by Hungry Jenny

Berry Smash Shortcake

Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!

http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 15 squares

Ingredientes

  • 350g mixed berries
  • 200g plain flour
  • 100g caster sugar
  • 85g diced unsalted butter, cold
  • 75ml double cream
  • 2 tsp baking powder
  • Juice of half a lemon
  • Bit of salt

Direcciones

  1. Tip the berries into a bowl with the lemon and a couple of tbsp sugar.
  2. Sieve the flour and baking powder into a large bowl. Mix in the sugar and salt, then rub in the butter to breadcrumbs.
  3. Fold in the cream until you get a rough dough.
  4. Gently fold in the berries, then pour into a lined tin and smooth out.
  5. Bake at 190 degrees C for 20-25 minutes until lightly brown.