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Berry Soup - Recipe Cost

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1 1/2 lb (1" thick) chuck steak, boned and trimmed of excess fat
2 x -(up to)
1 Tbsp. Light honey Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Peanut oil 2 1/4 teaspoons
$4.39 per 24 fluid ounces
$0.07
1 med White onion, peeled sliced 1/4 onion
$0.79 per pound
$0.05
3 c. Basic brown soup stock (see recipe) or possibly canned beef broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.56
1 c. Blackberries, fresh or possibly frzn 1/4 cup
$2.99 per 6 ounces
$0.63
Total per Serving $1.31
Total Recipe $5.26
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